Chris Botkin's secret (some say banned) recipe for 

		Death Hash	

In a large frying pan over medium-high heat... or campfire 
Brown 1 lb. bulk Italian Sausage in 1/2 stick of salted butter
Do not drain.
Chop potatoes with skins into 4 cups of 1/2" cubes
Mix with sausage, add 1/2 teaspoon monosodium glutamate
Cook until potatoes are browning, add butter as necessary
Add 3 large eggs, stir into hash, cook until done
Turn heat to medium-low, stir in 1/2 cup HOT (flavor) salsa
Mix well until hot (temperature)
COVER with sliced or shredded Cheddar cheese, melt 
Remove from heat, cut into four quarters with spatula
Take one nitroglycerin tablet (option: 500mg aspirin)
Eat until gone.

botkin@bright.net